A strata is a layered casserole with milk, egg, cheese and bread made in a casserole dish. What is the difference between a frittata and a strata? A frittata is an unfolded Italian omelet with all the ingredients cooked on top. Cover and bake as directed in the instructions. Add the salt, pepper, and mustard, then pour over bread and cheese. To cook, let thaw in fridge overnight and remove from fridge for 30 minutes before baking. Adjust oven rack to upper middle position and heat to 325. Refrigerate overnight and up to 24 hours. Press so that it is weighted firmly and evenly. Weigh strata down with heavy cans, wine bottles or even dried beans in a ziplock bag. In a medium-size bowl, whisk together eggs, milk, salt, mustard. Cover dish tightly with plastic wrap, pressing it directly on top of the bread. How long can Strata be refrigerated? Cover the leftover strata within 2 hours of baking and you can store it in fridge for 3-4 days or frozen for 2-3 months if stored properly.Ĭan I freeze a strata? Before baking, cover and freeze strata for 2-3 months. Butter or coat with cooking spray a 9 x11 inch baking dish. Set aside in the fridge for an hour or until all the egg is soaked into the bread. Mix together making sure all the bread gets coated. Place the bread in the bowl followed by the cheese and cooked bacon. Slice the baguette into 1 inch (2 cm ) cubes. This will help it cook more evenly and not overbake the top. In a large bowl, whisk the eggs, milk, salt and pepper in a large bowl. This recipe is best made when refrigerated overnight so making it ahead of time is encouraged.ĭo you cover strata while baking? You don’t have to cover strata while baking, but it is recommended to cover the strata tightly with foil and bake for 20 minutes, then uncover and continue baking for an additional 25 – 30 minutes. Fill each well with the bread cubes and the fillings of your choice, yop with egg batter covering the bread and coming to the top of a tulip paper or ¾ of the way full if using a regular muffin. Preheating the pan is also crucial to a beautiful rise the batter should begin to puff immediately after. Filled with chargrilled peppers, semi dried tomatoes, bacon. The perfect prep ahead dish for entertaining. Transfer to a Pyrex pitcher for easy pouring. Add the toppings around the edges, leaving the center clear to allow it to rise properly. freshly baked Breakfast strata is super easy. Just cover and refrigerate for up to 24 hours before baking. Line a 12-cup muffin tin with muffin papers. Can you make strata ahead of time? Yes, you can make strata ahead of time.
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